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Omega-3

Definition

Omega-3 refers to a group of essential fatty acids that are crucial for human health, particularly for heart and brain function. These polyunsaturated fats, found in sources like fish, flaxseeds, and walnuts, are known to reduce inflammation, lower the risk of chronic diseases, and support overall longevity by promoting cardiovascular health and cognitive function.

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Summary

Omega-3 fatty acids are essential fats vital for heart and brain health, found in sources like fatty fish, flaxseeds, and walnuts. These polyunsaturated fats, particularly EPA and DHA, are known for their anti-inflammatory properties and ability to lower the risk of chronic diseases, enhancing longevity. Research shows that higher omega-3 levels correlate with improved cardiovascular health, cognitive function, and reduced mortality rates. Adequate omega-3 intake is crucial during pregnancy, influencing a child's IQ and maternal mental health. To combat chronic inflammation, it's recommended to focus on whole foods rich in omega-3s while minimizing processed foods. Quality matters in omega-3 supplementation, as many products on the market may be oxidized. Personalized nutrition is key, as individual needs vary based on genetics and lifestyle, making regular testing beneficial. A balanced diet rich in omega-3s, combined with healthy lifestyle choices, supports overall well-being and longevity, emphasizing the importance of maintaining adequate omega-3 levels throughout life.

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Related Topics

Longevity | Inflammation | Nutrition | Supplementation | Supplements